[These menus are for the Richmond location only.]
Red Hot Blues
Hand cut blue corn chips topped with goat cheese, jack cheese and red onions
Hand-cut corn chips with melted jack and cheddar cheese, lettuce, tomato, jalapenos, and guacamole Available with chili or black beans
Made with lots of roasted garlic and smoked chiles, served with chips
House queso served with chips, add black beans 1, add chili or chorizo 2
Wild field greens, corn salsa, black bean salsa with cilantro-lime vinaigrette and tortilla crisps
Southwest Caesar Salad
Romaine lettuce, our caesar dressing, roasted peppers and tortilla crisps
Add grilled to chicken to any salad
Add chili-rubbed shrimp to any salad
Add sushi grade tuna to any salad
Soup of the Day
Seasonal. See specials menu
Black Angus and Black Bean Chili
Spinach and Mushroom Enchiladas
Smoked gouda creamed spinach and portabellas rolled in corn tortillas, smothered in chipotle sauce and jack cheese, topped with lettuce, tomato and corn salsa, served with rice and beans
Add black beans and rice 2
Santa Fe Enchilada
Yellow and blue corn tortillas layered with grilled chicken and cheese, topped with a spicy chipotle sauce and cilantro crema, served with beans, rice and a pumpkin muffin
Add black beans and rice 2
Bean and Cheese Burrito
Black beans, monterey jack and cheddar cheese, mushrooms and roasted peppers wrapped in flour tortillas and topped with chipotle sauce, served with rice and a pumpkin muffin
Grilled sushi grade tuna steak and pureed black beans on a crisp flour tortilla, with goat cheese, red pepper coulis and jalapeno glaze. Served Rare
Thai Chicken Burrito
Grilled chicken, stir fried cabbage, vegetables and ancho peanut sauce rolled into flour tortillas and served with rice
Grilled chicken breast broiled with homemade chorizo and jack cheese, over crispy potatoes and black beans then topped with queso and green onions
Fajitas - Veggie
Fresh vegetables served with onions, peppers, black bean salsa, guacamole and warm flour tortillas
Fajitas - Chicken
Grilled Chicken served with onions, peppers, black bean salsa, guacamole and warm flour tortillas
Fajitas - Shrimp
Shrimp served with onions, peppers, black bean salsa, guacamole and warm flour tortillas
3-cheese Quesadillas 5.5
Smoked gouda, jack, and cheddar. Add protein 2 ea: chicken, beef brisket, carnitas, shrimp. Add vegetables .75 ea: mushrooms, tomatoes, sauteed peppers and onions, jalapenos, corn salsa, black bean salsa, black beans, chickpeas
3.5/taco 10/three tacos
Choice of corn or flour tortilla / Add black beans and rice 2
slow-cooked shredded brisket, jack and cheddar cheese, lettuce, and a mild roasted tomato salsa
citrus pulled chicken, jack cheese, jalapenos, corn salsa
crispy roasted pork confit(pork shoulder slow-cooked with garlic and citrus and fried crispy), fire-roasted tomato salsa, red onions and cilantro
marinated tilapia (olive oil, S&P, garlic, cilantro and lime juice), lettuce, lime mayo, guac and cilantro
black beans and corn salsa with jalapenos, onions, lettuce, tomato and fire-roasted tomato salsa
spiced-roasted chickpeas, cabbage, tomatoes and avocado viniagrette.
RED HOT BLUES
Hand-cut seasoned blue corn chips topped with goat cheese, jack cheese, red onions and scallions.
Hand-cut corn chips with melted jack and cheddar cheese, lettuce, tomato, jalapeños and guacamole. Choice of chili or black beans.
Roasted garlic and smoked chiles, served with chips.
Smoked gouda, jack and cheddar
Wild field greens with cilantro-lime vinaigrette
SOUTHWEST CAESAR SALAD
Romaine lettuce, House Caesar dressing, roasted peppers, tortilla crisps
with grilled chicken
with chili-rubbed shrimp
with grilled sushi grade tuna*
Seared rare tuna, poached eggs*, roasted jalapeño béarnaise, fried lemon and pepper coulis over crispy corn tortillas.
Crispy corn tortillas, black beans, sautéed peppers and onions, and jack cheese topped with crumbled chorizo and two eggs* your way. Finished with fire roasted tomato salsa and guacamole.
Our signature pumpkin muffins with a twist. A spiced pumpkin-walnut waffle topped with añejo-brown sugar syrup. Served w/ 2 eggs* your way and your choice of bacon or sausage.
SHRIMP AND GRITS
Chili rubbed shrimp over goat cheese grits w/ chorizo gravy and poached eggs*, garnished w/ tomatoes and scallions.
Crumbled chorizo, beef brisket and roasted potato hash w/ peppers, onions, jalapeños, topped with 2 eggs* your way and served w/ a biscuit.
Split cheddar biscuit, chipotle peppered bacon, poached eggs*, and jalapeño béarnaise w/ side of fruit.
Substitute bacon for Steak $2 or Shrimp $3
Scrambled eggs*, jalapeños, onions, tomato, black beans, cheddar-jack cheese, salsa, and your choice of chorizo or bacon & sausage. Wrapped in a flour tortilla. Served w/ roasted potatoes.
Veggie Burrito w/ roasted peppers $8.5
STEAK AND EGGS
Marinated hanger steak w/ roasted jalapeño béarnaise, 2 eggs* your way, served w/ a biscuit and your choice of goat cheese grits or roasted potatoes.
BISCUITS AND GRAVY
Chorizo gravy, cheddar bay biscuits, 2 eggs* your way w/ side of fruit.
OMELETS - BUILD YOUR OWN
choice of 3 items (extra item .50) Served with roasted potatoes. Veggies - peppers, onions, tomatoes, mushrooms, jalapeños. Cheese – Monterey jack, cheddar, goat. Proteins - bacon, chorizo, beef brisket, sausage, shrimp
Sausage links (2)